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What (who) is kreplach - definition
DUMPLINGS
Creplach
kreplach
['kr?pl?:x]
¦ plural noun (in Jewish cookery) triangular noodles filled with chopped meat or cheese and served with soup.
Origin
from Yiddish kreplekh, plural of krepel, from Ger. dialect Krappel 'fritter'.
Kreplach
Kreplach (from ) are small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup, though they may also be served fried. They are similar to Polish and Ukrainian uszka, Russian pelmeni, Italian ravioli or tortellini, German Maultaschen, and Chinese jiaozi and wonton.
Wikipedia
Kreplach
Kreplach (from Yiddish: קרעפּלעך, romanized: Kreplekh) are small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup, though they may also be served fried. They are similar to Polish and Ukrainian uszka, Russian pelmeni, Italian ravioli or tortellini, German Maultaschen, and Chinese jiaozi and wonton. The dough is traditionally made of flour, water and eggs, kneaded and rolled out thin. Some modern-day cooks use frozen dough sheets or wonton wrappers. Ready-made kreplach are also sold in the kosher freezer section of supermarkets.
Examples of use of kreplach
1. For instance, kreplach soup served in espresso cups, or homemade hummus.
2. Dumplings are high on this list, whether they‘re Jewish kreplach, Chinese won–ton soup, or Italian tortellini.